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Picture of Mahlee Plekker

Mahlee Plekker

Mahlee loves eating as (h)honest as possible, likes to go camping and is lucky enough to live on the edge of the Beekse forest with boyfriend and dog. No wonder this foodie loves to write about food and adventure. Her photos are amazing.

Sustainable tips for dogs: reduce your four-legged friend's paw print!

  • 19 August 2024

A dog in the house keeps you moving, makes you happier, more social and you always have a buddy nearby. But whether keeping...

Better Places: travel more consciously, not less

  • 3 July 2024

Keep taking beautiful trips, but also live greener. It's a familiar split for travel enthusiasts who are also doing their utmost to live on a conscious...

Leftover spiced nuts? Here's what you can do with them!

  • 4 December 2023

The first pepernoten were already in shops by mid-August this year. We can imagine that by the time Sinterklaas...

Butts and stumps: these vegetables you can regrow

  • 27 October 2023

Many leftover cuts end up directly in the green bin while cooking on your cutting board. Of course, you don't want hard butts and stumps in your dishes....

Overripe bananas in your fruit bowl? Here's what you can do with them!

  • 23 October 2023

Why are bananas crooked? Not because consumers like it, it turns out. Too long, too short, too thick or indeed - too crooked. All reasons...

What do I do with old bread? Tips for five recipes!

  • 6 October 2023

A brown sandwich for breakfast, in the lunch box and when we travel we miss bread the most! Many Dutch people love...

Best before (THT)? Here's how it is!

  • 15 September 2023

Expired THT, get rid of it? No way, it's usually not necessary! You can find a THT date on almost all foods and products you buy in...

Cooking with leftovers? This is what you make with them!

  • 28 August 2023

Call it cottage industry or modern recycling, but at our house few leftovers disappear into the bin. After all, you can often still use them so...

No waste: here's how to preserve your ingredients longer

  • 21 July 2023

How many times do you have to throw away that pathetic bag of lettuce, are balking at that half brown avocado in your fridge and the only solution is...

Passive cooking: the trick to saving energy while cooking

  • 17 May 2023

Every foodie and anyone interested in a sustainable lifestyle has heard of the term passive cooking by now. The method delivered in the...